Gourmet Potato ‘Russian Blue’ (500 g)

Gourmet ‘Russian Blue’ potato (500g), offered by Van Noort

A potato with a unique color and rich taste!

The ‘Russian Blue’ potato is an old and rustic variety, recognizable by its intense blue-violet skin and flesh , which retains its color even after cooking .

Ideal for gourmet dishes and original salads , it offers a firm texture and a slightly nutty taste.

Easy to grow and very productive, it adapts well to both gardens and container gardening.

Variety characteristics

Planting period : March to April
Harvest period : September to October
Tuber size : Medium
?? Spacing : 30 cm (12″)
Planting depth : 10 cm (4″)
Exposure : Full sun
Yield : High
Quantity : 500g of certified seeds

Planting ‘Russian Blue’ potatoes

Preparation of the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.

Planting method
1?? Choose a well-drained, light soil rich in organic matter.
2?? Plant the tubers 10 cm (4″) deep and space them 30 cm (12″) apart.
3?? Cover with soil and water lightly .

Buttage
Once the plants reach 20 cm (8″) in height, mound soil around the stems to encourage tuber production and protect them from the sun.

How to cook ‘Russian Blue’?

Thanks to its blue flesh rich in antioxidants , this variety is perfect for:
Homemade fries in surprising colors
Creamy and flavorful purple purees
Crispy, colorful chips
Original potato salads

Cooking tip : To best preserve its color, steam it or roast it in the oven with a drizzle of olive oil.

Why choose the ‘Russian Blue’ potato?

A spectacular color that remains after baking
A rich taste and perfect texture for many recipes
A productive and easy-to-grow variety
Adapted to cool climates and resistant to disease

Add a touch of originality and colour to your harvests with the ‘Russian Blue’ potato!