Gourmet Potato ‘French Fingerling’ (500 g)

Gourmet Potato ‘French Fingerling’ (500 g), offered by Van Noort

?? A gourmet potato with rich flavors and pink flesh! ??

The ‘French Fingerling’ potato is a prized gourmet variety, known for its smooth red skin and pinkish-yellow flesh with pink veins . Its rich, slightly sweet and buttery flavor makes it perfect for salads, crisp roasts, steamed potatoes and gourmet dishes .

?? Easy to grow and high yielding , it is appreciated by both amateur gardeners and chefs for its firm texture that does not fall apart when cooked and its beautiful colorful presentation on the plate .

Characteristics of the variety

?? Maturity : Mid-season (100-120 days)
?? Tuber size : Fingerling type, elongated
?? Planting depth : 10 cm (4″)
?? Spacing between plants : 30 cm (12″)
?? Exposure : Full sun
?? Soil type : Light, rich, well drained
?? Watering : Regular, without excess humidity
?? Quantity : 500 g (about 6 to 10 tubers)

?? Planting ‘French Fingerling’ potatoes

?? When to plant?
??? March to April , as soon as the soil reaches 8-10C and there is no longer any risk of frost.

?? Open ground method
1?? Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2?? Plant the tubers 10 cm deep , with the sprouts facing upwards.
3?? Space each plant 30 cm apart , in rows spaced 70 cm apart.
4?? Cover with soil and water lightly.

?? Hilling up
?? When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.

?? Growing in a pot or grow bag
1?? Choose a large container (40 cm minimum depth).
2?? Plant the tubers in 15 cm of potting soil, then cover.
3?? Add soil gradually as growth progresses.
4?? Water regularly without soaking the soil.

?? Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.

?? Harvesting and storage

?? Harvest : 100 to 120 days after planting , when the foliage begins to yellow and dry out.
?? Let the potatoes dry for a few hours on the ground before storing them.
?? Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.

Why choose the ‘French Fingerling’ potato?

?? Veined pinkish-yellow flesh, perfect for visually appealing dishes
?? Sweet and buttery taste, ideal for gourmet recipes
?? High yield and excellent conservation
??? Perfect for salads, roast potatoes and fancy dishes

?? Add the ‘French Fingerling’ potato to your vegetable garden for a unique and tasty harvest!